Diots du Jura cuisinés au Vin du Jura vs Mini Diots BBQ chorizo
Overall, Mini Diots BBQ chorizo has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Diots du Jura cuisinés au Vin du Jura
Mini Diots BBQ chorizo
Nutrition per 100 g
| Nutrient | Diots du Jura cuisinés au Vi... | Mini Diots BBQ chorizo |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | — |
| Calories | 356 kcal | 288 kcal |
| Fat | 31.4 g | 24 g |
| Saturated fat | 12.1 g | 9.6 g |
| Sugars | 1.4 g | 1 g |
| Salt | 1.8 g | 2.1 g |
| Protein | 16.8 g | 17 g |
| Additives | 3 | 0 |
| Allergens | Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mini Diots BBQ chorizo has 19% fewer calories (288 kcal vs 356 kcal).
- Mini Diots BBQ chorizo has 24% less fat (24 g vs 31.4 g).
- Mini Diots BBQ chorizo has 21% less saturated fat (9.6 g vs 12.1 g).
- Mini Diots BBQ chorizo has 29% less sugar (1 g vs 1.4 g).
- Diots du Jura cuisinés au Vin du Jura has 14% less salt (1.8 g vs 2.1 g).
- Only Diots du Jura cuisinés au Vin du Jura lists: Sulphur dioxide and sulphites.
Ingredients
Diots du Jura cuisinés au Vin du Jura
Viande et gras de porc, vin du Jura Poulsard 2 % (_sulfites_), épices et plantes aromatiques, sel, ferments, sirop de glucose, dextrose, colorant : carmin ; conservateurs : nitrite de sodium et nitrate de potassium.
Mini Diots BBQ chorizo
Not available.
FAQ
Which is healthier: Diots du Jura cuisinés au Vin du Jura or Mini Diots BBQ chorizo?
Overall, Mini Diots BBQ chorizo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mini Diots BBQ chorizo has fewer calories: 288 kcal versus 356 kcal per 100 g.
Which has less sugar?
Mini Diots BBQ chorizo has less sugar: 1 g versus 1.4 g per 100 g.