Dijon Originale Mostaza Mostarda vs Moutarde de Dijon
Overall, Dijon Originale Mostaza Mostarda has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Dijon Originale Mostaza Most... | Moutarde de Dijon |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 1 | 3 |
| Calories | 60 kcal | 144 kcal |
| Fat | 3.2 g | 10 g |
| Saturated fat | 0.7 g | 0.7 g |
| Sugars | 2 g | 2 g |
| Salt | 4.9 g | 4.9 g |
| Fiber | 0 g | 3.8 g |
| Protein | 0.1 g | 7.6 g |
| Additives | 2 | 2 |
| Allergens | Mustard, Sulphur dioxide and sulphites, SENFKÖRNER | Mustard, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Dijon Originale Mostaza Mostarda has 58% fewer calories (60 kcal vs 144 kcal).
- Dijon Originale Mostaza Mostarda has 68% less fat (3.2 g vs 10 g).
- Moutarde de Dijon has 100% more fiber (3.8 g vs 0 g).
- Moutarde de Dijon has 99% more protein (7.6 g vs 0.1 g).
- Dijon Originale Mostaza Mostarda is less processed (lower NOVA group).
- Only Dijon Originale Mostaza Mostarda lists: SENFKÖRNER.
Ingredients
Dijon Originale Mostaza Mostarda
Wasser, SENFKÖRNER (26%), Branntweinessig (AT: Weingeistessig), Speisesalz Saverungsmittel: Citronensäure, Konservierungsstoff: KALIUMMETABISULFIT
Moutarde de Dijon
eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant : acide citrique, conservateur : DISULFITE de potassium.
FAQ
Which is healthier: Dijon Originale Mostaza Mostarda or Moutarde de Dijon?
Overall, Dijon Originale Mostaza Mostarda has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Dijon Originale Mostaza Mostarda has fewer calories: 60 kcal versus 144 kcal per 100 g.
Which has less sugar?
Dijon Originale Mostaza Mostarda has less sugar: 2 g versus 2 g per 100 g.