Dessert végétal soja à la vanille, brique 525g vs Alpro Soyadessert Vanilje 4stk a 125g
Overall, Alpro Soyadessert Vanilje 4stk a 125g has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Dessert végétal soja à la vanille, brique 525g
Alpro Soyadessert Vanilje 4stk a 125g
Nutrition per 100 g
| Nutrient | Dessert végétal soja à la va... | Alpro Soyadessert Vanilje 4s... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 81 kcal | 87 kcal |
| Fat | 1.7 g | 1.8 g |
| Saturated fat | 0.3 g | 0.3 g |
| Sugars | 10.3 g | 10.7 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | 0.5 g |
| Protein | 3 g | 3.2 g |
| Additives | 1 | 2 |
| Allergens | Soybeans | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Alpro Soyadessert Vanilje 4stk a 125g has 100% more fiber (0.5 g vs 0 g).
Ingredients
Dessert végétal soja à la vanille, brique 525g
Jus de SOJA* 87% (eau, graines de SOJA* 7,4%**), sucre de canne*, amidon de manioc*, arôme naturel de vanille, épaississants : carraghénanes, sel. *Ingrédient issu de l'agriculture biologique. **Pourcentage exprimé sur le jus de soja.
Alpro Soyadessert Vanilje 4stk a 125g
Vann, sukker, avskallede soyabønner (6%), fortykningsmiddel (modifierad tapiokastärkelse, karragenan), trikalciumfosfat, arom, havssalt, gurkmejaextrakt, vitaminer (riboflavin, B12, D2).
FAQ
Which is healthier: Dessert végétal soja à la vanille, brique 525g or Alpro Soyadessert Vanilje 4stk a 125g?
Overall, Alpro Soyadessert Vanilje 4stk a 125g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Dessert végétal soja à la vanille, brique 525g has fewer calories: 81 kcal versus 87 kcal per 100 g.
Which has less sugar?
Dessert végétal soja à la vanille, brique 525g has less sugar: 10.3 g versus 10.7 g per 100 g.