Comparison

Dessert fruitier coupelle pommes et pruneaux sans sucres ajoutés vs Pomme de Nouvelle-Aquitaine Pruneau d'Agen

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientDessert fruitier coupelle po...Pomme de Nouvelle-Aquitaine...
Nutri-Score a a
NOVA group 1 1
Calories 68 kcal 54 kcal
Fat 0.5 g 0.5 g
Saturated fat 0.1 g 0.1 g
Sugars 12 g 12 g
Salt 0 g 0 g
Fiber 2.3 g 1 g
Protein 0.5 g 0.5 g
Additives10
Allergens\ origin\ :[\ France\ ]}, \ origin\ :[\ France\ ]}], {\ ingredient\ :\ Pruneau\, |[{\ ingredient\ :\ Pomme\None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pomme de Nouvelle-Aquitaine Pruneau d'Agen has 21% fewer calories (54 kcal vs 68 kcal).
  • Dessert fruitier coupelle pommes et pruneaux sans sucres ajoutés has 57% more fiber (2.3 g vs 1 g).
  • Only Dessert fruitier coupelle pommes et pruneaux sans sucres ajoutés lists: \ origin\ :[\ France\ ]}, \ origin\ :[\ France\ ]}], {\ ingredient\ :\ Pruneau\, |[{\ ingredient\ :\ Pomme\.

Ingredients

Dessert fruitier coupelle pommes et pruneaux sans sucres ajoutés

Purée de pommes 77,9%, purée de pruneaux 22% (pruneaux 11%, eau), antioxydant : acide ascorbique.

Pomme de Nouvelle-Aquitaine Pruneau d'Agen

Pommes de Nouvelle-Aquitaine* 72%, purée de pruneaux d'Agen IGP* 28% (pruneaux* 14%, eau).

FAQ

Which is healthier: Dessert fruitier coupelle pommes et pruneaux sans sucres ajoutés or Pomme de Nouvelle-Aquitaine Pruneau d'Agen?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pomme de Nouvelle-Aquitaine Pruneau d'Agen has fewer calories: 54 kcal versus 68 kcal per 100 g.

Which has less sugar?

Dessert fruitier coupelle pommes et pruneaux sans sucres ajoutés has less sugar: 12 g versus 12 g per 100 g.

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