Dessert fruitier coupelle Poire sans sucres ajoutés vs Purée de pomme poire Williams bio
Overall, Purée de pomme poire Williams bio has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Dessert fruitier coupelle Poire sans sucres ajoutés
Purée de pomme poire Williams bio
Nutrition per 100 g
| Nutrient | Dessert fruitier coupelle Po... | Purée de pomme poire William... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 72 kcal | 52 kcal |
| Fat | 0.5 g | 0.1 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 11 g | 11.2 g |
| Salt | 0 g | 0 g |
| Fiber | 3.2 g | 1.9 g |
| Protein | 0.5 g | 0.3 g |
| Additives | 2 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Purée de pomme poire Williams bio has 28% fewer calories (52 kcal vs 72 kcal).
- Purée de pomme poire Williams bio has 80% less fat (0.1 g vs 0.5 g).
- Dessert fruitier coupelle Poire sans sucres ajoutés has 41% more fiber (3.2 g vs 1.9 g).
Ingredients
Dessert fruitier coupelle Poire sans sucres ajoutés
Purée de poires 99.9 %, antioxydant : acide ascorbique, acidifiant: acide citrique
Purée de pomme poire Williams bio
Purée de pommes* origine France 70%, purée de poires Williams* origine France 30%, antioxydant : acide ascorbique. *Produits issus de l'agriculture biologique.
FAQ
Which is healthier: Dessert fruitier coupelle Poire sans sucres ajoutés or Purée de pomme poire Williams bio?
Overall, Purée de pomme poire Williams bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Purée de pomme poire Williams bio has fewer calories: 52 kcal versus 72 kcal per 100 g.
Which has less sugar?
Dessert fruitier coupelle Poire sans sucres ajoutés has less sugar: 11 g versus 11.2 g per 100 g.