Comparison

Designer Bar Crunchy Hazelnut Nougat vs Protein. Whey ungesüßt

Overall, Protein. Whey ungesüßt has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientDesigner Bar Crunchy Hazelnu...Protein. Whey ungesüßt
Nutri-Score — —
NOVA group 4 4
Calories 397 kcal 382 kcal
Fat 20 g 5.2 g
Saturated fat 10.8 g 3.2 g
Sugars 3.3 g 7.9 g
Salt 0.6 g 0.3 g
Protein 33.3 g 76 g
Additives60
AllergensMilk, SoybeansMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Protein. Whey ungesüßt has 74% less fat (5.2 g vs 20 g).
  • Protein. Whey ungesüßt has 70% less saturated fat (3.2 g vs 10.8 g).
  • Designer Bar Crunchy Hazelnut Nougat has 58% less sugar (3.3 g vs 7.9 g).
  • Protein. Whey ungesüßt has 48% less salt (0.3 g vs 0.6 g).
  • Protein. Whey ungesüßt has 56% more protein (76 g vs 33.3 g).
  • Only Designer Bar Crunchy Hazelnut Nougat lists: Soybeans.

Ingredients

Designer Bar Crunchy Hazelnut Nougat

Milchprotein, Kollagenpeptide, Feuchthaltemittel (pflanzliches Glycerin), Süßungsmittel (Maltit, Sucralose), Kakaobutter, Wasser, Vollmilchpulver, Füllstoff (Polydextrose), fettreduziertes Kakaopulver, Palmfett, Kakaomasse, Aromen, gezuckerte Kondensmilch, Pflanzenfett (Kokosnuss), Kartoffelstärke, Emulgator (Lecithin (Soja)), Salz, Stabilisator (Pektin), färbendes Lebensmittel (Karamell).

Protein. Whey ungesüßt

100% Molkenprotein

FAQ

Which is healthier: Designer Bar Crunchy Hazelnut Nougat or Protein. Whey ungesüßt?

Overall, Protein. Whey ungesüßt has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Protein. Whey ungesüßt has fewer calories: 382 kcal versus 397 kcal per 100 g.

Which has less sugar?

Designer Bar Crunchy Hazelnut Nougat has less sugar: 3.3 g versus 7.9 g per 100 g.

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