Des de gouda et mimolette 150g vs SAINT NECTAIRE 1/2 AOP LP 300G Massif TRAD
Overall, SAINT NECTAIRE 1/2 AOP LP 300G Massif TRAD has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Des de gouda et mimolette 150g
SAINT NECTAIRE 1/2 AOP LP 300G Massif TRAD
Nutrition per 100 g
| Nutrient | Des de gouda et mimolette 15... | SAINT NECTAIRE 1/2 AOP LP 30... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 339 kcal | 340 kcal |
| Fat | 26 g | 27 g |
| Saturated fat | 18 g | 18 g |
| Sugars | 0.5 g | 0 g |
| Salt | 1.8 g | 1.9 g |
| Fiber | 0 g | 0 g |
| Protein | 25 g | 23 g |
| Additives | 4 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- SAINT NECTAIRE 1/2 AOP LP 300G Massif TRAD has no sugar, while Des de gouda et mimolette 150g has 0.5 g.
- SAINT NECTAIRE 1/2 AOP LP 300G Massif TRAD is less processed (lower NOVA group).
Ingredients
Des de gouda et mimolette 150g
GOUDA (environ 50%) : lait de vache pasteurisé, sel, ferments lactiques (dont lait), enzyme coagulante. MIMOLETTE (environ 50%) : lait de vache pasteurisé, sel, ferments lactiques (dont lait), enzyme coagulante, colorants : caroténoïdes, norbixine de rocou, extrait de paprika
SAINT NECTAIRE 1/2 AOP LP 300G Massif TRAD
Lait pasteurisé de vache, sel, ferments lactiques*, chlorure de calcium, présure*dont lait
FAQ
Which is healthier: Des de gouda et mimolette 150g or SAINT NECTAIRE 1/2 AOP LP 300G Massif TRAD?
Overall, SAINT NECTAIRE 1/2 AOP LP 300G Massif TRAD has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Des de gouda et mimolette 150g has fewer calories: 339 kcal versus 340 kcal per 100 g.
Which has less sugar?
SAINT NECTAIRE 1/2 AOP LP 300G Massif TRAD has less sugar: 0 g versus 0.5 g per 100 g.