Comparison

Deluxe Pork Pie vs Melton Mowbray Pork Pie

Overall, Deluxe Pork Pie has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientDeluxe Pork PieMelton Mowbray Pork Pie
Nutri-Score d e
NOVA group 4 4
Calories 344 kcal 442 kcal
Fat 24.6 g 33.1 g
Saturated fat 8.9 g 12.5 g
Sugars 1.3 g 2.1 g
Salt 0.8 g 0.9 g
Fiber 1.3 g —
Protein 11.1 g 9.6 g
Additives11
AllergensEggs, GlutenEggs, Gluten, Pork

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Deluxe Pork Pie has 22% fewer calories (344 kcal vs 442 kcal).
  • Deluxe Pork Pie has 26% less fat (24.6 g vs 33.1 g).
  • Deluxe Pork Pie has 29% less saturated fat (8.9 g vs 12.5 g).
  • Deluxe Pork Pie has 38% less sugar (1.3 g vs 2.1 g).
  • Deluxe Pork Pie has 14% more protein (11.1 g vs 9.6 g).
  • Deluxe Pork Pie has the better Nutri-Score.
  • Only Melton Mowbray Pork Pie lists: Pork.

Ingredients

Deluxe Pork Pie

46% British Pork, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pork Gelatine, Pork Lard, Ground Black Pepper, Palm Oil, Rapeseed Oil, Water, Potato Starch, Salt, Ground White Pepper, Free Range Egg, Pork Extract.

Melton Mowbray Pork Pie

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), British Pork (28%), Water, Pork Lard (pork), British Pork Fat (pork), Modified Potato Starch, Salt, Pork Gelatine, Pasteurised Egg, White Pepper, Yeast Extract, Sugar, Dextrose

FAQ

Which is healthier: Deluxe Pork Pie or Melton Mowbray Pork Pie?

Overall, Deluxe Pork Pie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Deluxe Pork Pie has fewer calories: 344 kcal versus 442 kcal per 100 g.

Which has less sugar?

Deluxe Pork Pie has less sugar: 1.3 g versus 2.1 g per 100 g.

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