Dégustation noir 100 % cacao vs Toblerone
Overall, Dégustation noir 100 % cacao has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Dégustation noir 100 % cacao | Toblerone |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 3 | 4 |
| Calories | 657 kcal | 528 kcal |
| Fat | 60 g | 29 g |
| Saturated fat | 36 g | 17 g |
| Sugars | 0.5 g | 60 g |
| Salt | 0 g | 0.1 g |
| Fiber | 15 g | 2.4 g |
| Protein | 9.7 g | 5.6 g |
| Additives | 0 | 2 |
| Allergens | None listed | Eggs, Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Toblerone has 20% fewer calories (528 kcal vs 657 kcal).
- Toblerone has 52% less fat (29 g vs 60 g).
- Toblerone has 53% less saturated fat (17 g vs 36 g).
- Dégustation noir 100 % cacao has 99% less sugar (0.5 g vs 60 g).
- Dégustation noir 100 % cacao has 84% more fiber (15 g vs 2.4 g).
- Dégustation noir 100 % cacao has 42% more protein (9.7 g vs 5.6 g).
- Dégustation noir 100 % cacao has the better Nutri-Score.
- Dégustation noir 100 % cacao is less processed (lower NOVA group).
- Only Toblerone lists: Eggs, Milk, Nuts, Soybeans.
Ingredients
Dégustation noir 100 % cacao
cocoa mass and cocoa butter,
Toblerone
sugar, whole milk powder, cocoa butter, cocoa mass, honey (3,0%), milk fat, almonds (1,6%), emulsifier (soya lecithin), egg white, flavouring, milk chocolate: cocoa solids 28% minimum, milk solids 14% minimum,
FAQ
Which is healthier: Dégustation noir 100 % cacao or Toblerone?
Overall, Dégustation noir 100 % cacao has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Toblerone has fewer calories: 528 kcal versus 657 kcal per 100 g.
Which has less sugar?
Dégustation noir 100 % cacao has less sugar: 0.5 g versus 60 g per 100 g.