Danish Blue Cheese vs Danablu danish blue cheese
Overall, Danablu danish blue cheese has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Danish Blue Cheese | Danablu danish blue cheese |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 3 | 3 |
| Calories | 357 kcal | 350 kcal |
| Fat | 28.6 g | 30 g |
| Saturated fat | 17.9 g | 18 g |
| Sugars | 0 g | 0 g |
| Salt | 3.4 g | 2 g |
| Fiber | 0 g | — |
| Protein | 21.4 g | 21 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Danablu danish blue cheese has 40% less salt (2 g vs 3.4 g).
- Danablu danish blue cheese has the better Nutri-Score.
Ingredients
Danish Blue Cheese
Pasteurized milk, salt, cheese culture, microbial rennet, p.roqueforti.
Danablu danish blue cheese
Milk, rennet, cheese culture, salt, p. roqueforti.
FAQ
Which is healthier: Danish Blue Cheese or Danablu danish blue cheese?
Overall, Danablu danish blue cheese has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Danablu danish blue cheese has fewer calories: 350 kcal versus 357 kcal per 100 g.
Which has less sugar?
Danish Blue Cheese has less sugar: 0 g versus 0 g per 100 g.