Comparison

Danette Noir Extra vs Crème dessert chocolat noir

Overall, Crème dessert chocolat noir has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientDanette Noir ExtraCrème dessert chocolat noir
Nutri-Score c c
NOVA group 4 4
Calories 128 kcal 127 kcal
Fat 3.7 g 3.3 g
Saturated fat 2.5 g 2 g
Sugars 16.6 g 18 g
Salt 0.1 g 0.2 g
Fiber 2 g 1.4 g
Protein 3.7 g 3.5 g
Additives43
AllergensMilk, SoybeansMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Crème dessert chocolat noir has 11% less fat (3.3 g vs 3.7 g).
  • Crème dessert chocolat noir has 20% less saturated fat (2 g vs 2.5 g).
  • Danette Noir Extra has 31% more fiber (2 g vs 1.4 g).
  • Only Danette Noir Extra lists: Soybeans.

Ingredients

Danette Noir Extra

LAIT demi-écrémé (72,4%), sucre, crème (LAIT), cacao maigre, chocolat noir (2,2%) (sucre, pâte de cacao, cacao maigre, émulsifiant (lecithine de SOJA), arôme), épaississants (amidon transformé, carraghénanes), LAIT écrémé concentré ou en poudre, amidon.

Crème dessert chocolat noir

_Lait_ entier reconstitué 61,7% (_lait_ écrémé concentré, _crème_), _lait_ écrémé reconstitué 13,6% (_lait_ écrémé concentré), sucre, cacao maigre 4%, amidon modifié de maïs, chocolat noir 2% (pâte de cacao, sucre, beurre de cacao), correcteur d'acidité : citrates de sodium, épaississant : carraghénanes, arômes. (Lait origine France)

FAQ

Which is healthier: Danette Noir Extra or Crème dessert chocolat noir?

Overall, Crème dessert chocolat noir has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Crème dessert chocolat noir has fewer calories: 127 kcal versus 128 kcal per 100 g.

Which has less sugar?

Danette Noir Extra has less sugar: 16.6 g versus 18 g per 100 g.

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