Danette Chocolat lait vs Récré O'lé- chocolat
Overall, Danette Chocolat lait has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Danette Chocolat lait | Récré O'lé- chocolat |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 122 kcal | 113 kcal |
| Fat | 3 g | 3.6 g |
| Saturated fat | 1.9 g | 2.2 g |
| Sugars | 17.5 g | 12 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | — | 2.1 g |
| Protein | 3.3 g | 3 g |
| Additives | 4 | 2 |
| Allergens | Milk, Soybeans | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Danette Chocolat lait has 17% less fat (3 g vs 3.6 g).
- Danette Chocolat lait has 14% less saturated fat (1.9 g vs 2.2 g).
- Récré O'lé- chocolat has 31% less sugar (12 g vs 17.5 g).
- Only Danette Chocolat lait lists: Soybeans.
Ingredients
Danette Chocolat lait
lait demi écrémé, sucre crème (lait) chocolat (2,2%) (sucre, pâte de cacao, cacao maigre, émulsifiant (lécithine de soja), arôme), cacao maigre, épaississants (amidon transformé, carraghénanes), perméat de petit lait (lactosérum) en poudre, amidon,
Récré O'lé- chocolat
Lait entier concentré et poudre de lait écrémé (86%), sucre, amidon transformé de maïs, amidon de maïs, 1,6% de chocolat en poudre (sucre cacao en poudre), 0,5% de chocolat extra fin (cacao en poudre, cacao maigre en poudre, pâte de cacao, sucre), épaississant : gomme xanthane, concentré de minéraux du lait, vitamine D.
FAQ
Which is healthier: Danette Chocolat lait or Récré O'lé- chocolat?
Overall, Danette Chocolat lait has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Récré O'lé- chocolat has fewer calories: 113 kcal versus 122 kcal per 100 g.
Which has less sugar?
Récré O'lé- chocolat has less sugar: 12 g versus 17.5 g per 100 g.