Danette Chocolat vs Crème dessert chocolat
Overall, Crème dessert chocolat has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Danette Chocolat | Crème dessert chocolat |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 122 kcal | 111 kcal |
| Fat | 3 g | 3 g |
| Saturated fat | 2 g | 1.9 g |
| Sugars | 17.5 g | 15 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 0.6 g | 1 g |
| Protein | 3.3 g | 2.6 g |
| Additives | 4 | 1 |
| Allergens | Milk, Soybeans | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème dessert chocolat has 14% less sugar (15 g vs 17.5 g).
- Crème dessert chocolat has 44% more fiber (1 g vs 0.6 g).
- Danette Chocolat has 21% more protein (3.3 g vs 2.6 g).
- Only Danette Chocolat lists: Soybeans.
Ingredients
Danette Chocolat
LAIT demi écrémé (74,4%), sucre, crème (LAIT), chocolat (2,2%) (sucre, pâte de cacao, cacao maigre, émulsifiant (lécithine de SOJA), arôme), cacao maigre, épaississants (amidon transformé, carraghénanes), perméat de petit LAIT (lactosérum) en poudre, LAIT écrémé concentré ou en poudre, amidon.
Crème dessert chocolat
75% whole milk (origin: france), sugar, skimmed milk (origin: france), modified corn starch, 2% chocolate (cocoa powder, low-fat cocoa powder, cocoa mass, sugar), low-fat cocoa powder, cream (milk (origin: france)), thickener: carrageenan: milk proteins, lactose and milk minerals, possible traces of soya,
FAQ
Which is healthier: Danette Chocolat or Crème dessert chocolat?
Overall, Crème dessert chocolat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème dessert chocolat has fewer calories: 111 kcal versus 122 kcal per 100 g.
Which has less sugar?
Crème dessert chocolat has less sugar: 15 g versus 17.5 g per 100 g.