Crousti Moelleuse Originale Bolognaise vs Pizza Four a Pierre
Overall, Crousti Moelleuse Originale Bolognaise has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Crousti Moelleuse Originale... | Pizza Four a Pierre |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 217 kcal | 152 kcal |
| Fat | 6.3 g | 4.5 g |
| Saturated fat | 1.9 g | 2 g |
| Sugars | 2.5 g | 3.6 g |
| Salt | 0.8 g | 0.9 g |
| Fiber | 2 g | 1.3 g |
| Protein | 9.1 g | 7.4 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Milk | Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pizza Four a Pierre has 30% fewer calories (152 kcal vs 217 kcal).
- Pizza Four a Pierre has 29% less fat (4.5 g vs 6.3 g).
- Crousti Moelleuse Originale Bolognaise has 31% less sugar (2.5 g vs 3.6 g).
- Crousti Moelleuse Originale Bolognaise has 35% more fiber (2 g vs 1.3 g).
- Crousti Moelleuse Originale Bolognaise has 19% more protein (9.1 g vs 7.4 g).
- Crousti Moelleuse Originale Bolognaise is less processed (lower NOVA group).
- Only Pizza Four a Pierre lists: Soybeans.
Ingredients
Crousti Moelleuse Originale Bolognaise
Pâte 56,5% : farine de blé, eau, huile de colza, levure boulangère, sel, sucre. Garniture 43,5% : eau, mozzarella 10,2%, viande de bœuf origine France 9,7%, concentré de tomates 5,1%, oignons préfrits (dont huile de tournesol), carottes, oignons, miel, amidon de maïs, huile d'olive vierge, fond de bœuf (viande et jus de cuisson de viande de bœuf, sel), ail, sel, basilic, tomate en poudre, vinaigre d'alcool, persil, purée d'ail, origan, thym, oignon en poudre, herbes de Provence, cumin, laurier.
Pizza Four a Pierre
GARNITURE (57,1%)* : eau, viande de boeuf(UE ou hors UE) précuite (12,7%)*, purée de tomates (9,7%)*, édam, mozzarella oignons rissolés (oignons, huile de oignons(1.5%)* amidon modifié de pomme de terre, carottes, sucre, huile de tournesol, sel, pulpe d'ail, arômes, paprika, persil, origan, poudre de betterave, extraits naturels d'épices (thym, origan, poivre, laurier). PÂTE CUITE farine de blé, eau, levure boulangère, huile de tournesol, levain de seigle et de blé (soja), sel, sucre, extrait de malt d'orge. * % exprimés par raplyort au produit fini. Peut contenir : poisson.
FAQ
Which is healthier: Crousti Moelleuse Originale Bolognaise or Pizza Four a Pierre?
Overall, Crousti Moelleuse Originale Bolognaise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza Four a Pierre has fewer calories: 152 kcal versus 217 kcal per 100 g.
Which has less sugar?
Crousti Moelleuse Originale Bolognaise has less sugar: 2.5 g versus 3.6 g per 100 g.