Croissants pur beurre vs 8 Croissants pur beurre
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Croissants pur beurre | 8 Croissants pur beurre |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 357 kcal | 357 kcal |
| Fat | 20.2 g | 20 g |
| Saturated fat | 13.5 g | 12 g |
| Sugars | 4.8 g | 6 g |
| Salt | 0.9 g | 0.9 g |
| Fiber | 1.6 g | 1.4 g |
| Protein | 7.3 g | 8 g |
| Additives | 2 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Blé, Gluten de blé, Lait, Œuf |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 8 Croissants pur beurre has 11% less saturated fat (12 g vs 13.5 g).
- Croissants pur beurre has 20% less sugar (4.8 g vs 6 g).
- Only 8 Croissants pur beurre lists: Blé, Gluten de blé, Lait, Œuf.
Ingredients
Croissants pur beurre
Farine de blé (gluten), beurre (lait) 24%, eau, sucre, levure liquide, gluten de blé, œuf entier liquide pasteurisé sucré, sel, émulsifiant : esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras d'origine végétale, agent de traitement de la farine : acide ascorbique, enzyme.
8 Croissants pur beurre
Farine de blé 44% [farine de blé (gluten), gluten de blé], Beurre des Charentes AOP 24% (lait), eau, levure, sucre 4%, œuf entier liquide sucré pasteurisé issu de poule élevée en plein air (œuf, sucre liquide), sel, gluten de blé, améliorant [farine de blé (gluten), acérola en poudre, enzymes].
FAQ
Which is healthier: Croissants pur beurre or 8 Croissants pur beurre?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Croissants pur beurre has fewer calories: 357 kcal versus 357 kcal per 100 g.
Which has less sugar?
Croissants pur beurre has less sugar: 4.8 g versus 6 g per 100 g.