Croissants aux amandes vs Croissant aux amandes
Overall, Croissant aux amandes has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Croissants aux amandes | Croissant aux amandes |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | — | 4 |
| Calories | 318 kcal | 359 kcal |
| Fat | 15 g | 20 g |
| Saturated fat | 9.5 g | 9 g |
| Sugars | 21 g | 8 g |
| Salt | 0.6 g | 1 g |
| Fiber | — | 4.1 g |
| Protein | 3.2 g | 6 g |
| Additives | 0 | 3 |
| Allergens | None listed | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Croissants aux amandes has 11% fewer calories (318 kcal vs 359 kcal).
- Croissants aux amandes has 25% less fat (15 g vs 20 g).
- Croissant aux amandes has 62% less sugar (8 g vs 21 g).
- Croissants aux amandes has 45% less salt (0.6 g vs 1 g).
- Croissant aux amandes has 47% more protein (6 g vs 3.2 g).
- Croissant aux amandes has the better Nutri-Score.
- Only Croissant aux amandes lists: Eggs, Gluten, Milk, Nuts.
Ingredients
Croissants aux amandes
Not available.
Croissant aux amandes
FARINE DE BLE, beurre 27%, eau. sucre, LAIT entier frais pasteurisé 3,9%, OEUFS frais 2,5%, levure, GLUTEN de blé, sel, agent de traitement de la FARINE: acide ascorbique, enzyme. dorure: OEUFS frais 1,3% sucre. frangipane : LAIT frais entier, FARINE d'AMANDES 17%. sucre. OEUFS frais, BEURRE. sirop de glucose. amidon modifié, épaississant : E412,
FAQ
Which is healthier: Croissants aux amandes or Croissant aux amandes?
Overall, Croissant aux amandes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Croissants aux amandes has fewer calories: 318 kcal versus 359 kcal per 100 g.
Which has less sugar?
Croissant aux amandes has less sugar: 8 g versus 21 g per 100 g.