Comparison

Croissant Crema Pasticcera vs Il Croissant Crema Pasticcera 10

Overall, Croissant Crema Pasticcera has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientCroissant Crema PasticceraIl Croissant Crema Pasticcer...
Nutri-Score e e
NOVA group 4 —
Calories 422 kcal 412 kcal
Fat 22 g 21 g
Saturated fat 9.6 g 10 g
Sugars 20 g 21 g
Salt 0.4 g 0.5 g
Fiber 1.8 g 1.5 g
Protein 7.2 g 6.7 g
Additives30
AllergensEggs, Gluten, MilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Croissant Crema Pasticcera has 17% more fiber (1.8 g vs 1.5 g).
  • Only Croissant Crema Pasticcera lists: Eggs, Gluten, Milk.

Ingredients

Croissant Crema Pasticcera

Farina di frumento, crema pasticcera (25,5%) [zucchero, sciroppo di glucosio-fruttosio, acqua, olio di palma, latte scremato in polvere, tuorlo d'uovo da galline allevate a terra (1,5% sul prodotto finito), aromi naturali, addensanti: pectina; conservanti: sorbato di potassio; sale, estratto di bacche di vaniglia], oli e grassi vegetali (palma, girasole), lievito madre (farina di frumento, acqua), zucchero, uova fresche da galline allevate a terra (5,3%), sciroppo di glucosio-fruttosio, lievito di birra, latte fresco intero pastorizzato Alta Qualità (1,3%), emulsionanti: mono-e digliceridi degli acidi grassi; sale, aromi.

Il Croissant Crema Pasticcera 10

Not available.

FAQ

Which is healthier: Croissant Crema Pasticcera or Il Croissant Crema Pasticcera 10?

Overall, Croissant Crema Pasticcera has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Il Croissant Crema Pasticcera 10 has fewer calories: 412 kcal versus 422 kcal per 100 g.

Which has less sugar?

Croissant Crema Pasticcera has less sugar: 20 g versus 21 g per 100 g.

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