Croissant aux amandes vs Croissants aux amandes
Overall, Croissant aux amandes has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Croissant aux amandes | Croissants aux amandes |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | — |
| Calories | 359 kcal | 446 kcal |
| Fat | 20 g | 29.1 g |
| Saturated fat | 9 g | 15 g |
| Sugars | 8 g | 14 g |
| Salt | 1 g | 0.8 g |
| Fiber | 4.1 g | — |
| Protein | 6 g | 8.4 g |
| Additives | 3 | 0 |
| Allergens | Eggs, Gluten, Milk, Nuts | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Croissant aux amandes has 20% fewer calories (359 kcal vs 446 kcal).
- Croissant aux amandes has 31% less fat (20 g vs 29.1 g).
- Croissant aux amandes has 40% less saturated fat (9 g vs 15 g).
- Croissant aux amandes has 43% less sugar (8 g vs 14 g).
- Croissants aux amandes has 29% more protein (8.4 g vs 6 g).
- Croissant aux amandes has the better Nutri-Score.
- Only Croissant aux amandes lists: Eggs, Gluten, Milk, Nuts.
Ingredients
Croissant aux amandes
FARINE DE BLE, beurre 27%, eau. sucre, LAIT entier frais pasteurisé 3,9%, OEUFS frais 2,5%, levure, GLUTEN de blé, sel, agent de traitement de la FARINE: acide ascorbique, enzyme. dorure: OEUFS frais 1,3% sucre. frangipane : LAIT frais entier, FARINE d'AMANDES 17%. sucre. OEUFS frais, BEURRE. sirop de glucose. amidon modifié, épaississant : E412,
Croissants aux amandes
Not available.
FAQ
Which is healthier: Croissant aux amandes or Croissants aux amandes?
Overall, Croissant aux amandes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Croissant aux amandes has fewer calories: 359 kcal versus 446 kcal per 100 g.
Which has less sugar?
Croissant aux amandes has less sugar: 8 g versus 14 g per 100 g.