Croissant 25% Di Farcitura Alla Crema Pasticcera vs Croissant with creamy Vanilla filling
Overall, Croissant 25% Di Farcitura Alla Crema Pasticcera has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Croissant 25% Di Farcitura Alla Crema Pasticcera
Croissant with creamy Vanilla filling
Nutrition per 100 g
| Nutrient | Croissant 25% Di Farcitura A... | Croissant with creamy Vanill... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 402 kcal | 415 kcal |
| Fat | 18.1 g | 22 g |
| Saturated fat | 8.1 g | 9.5 g |
| Sugars | 20.4 g | 19 g |
| Salt | 0.5 g | 0.5 g |
| Fiber | — | 1.7 g |
| Protein | 8.1 g | 6.7 g |
| Additives | 3 | 3 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Croissant 25% Di Farcitura Alla Crema Pasticcera has 18% less fat (18.1 g vs 22 g).
- Croissant 25% Di Farcitura Alla Crema Pasticcera has 15% less saturated fat (8.1 g vs 9.5 g).
- Croissant 25% Di Farcitura Alla Crema Pasticcera has 17% more protein (8.1 g vs 6.7 g).
Ingredients
Croissant 25% Di Farcitura Alla Crema Pasticcera
Farina di frumento, 25% crema pasticcera [sciroppo di glucosio, zucchero, acqua, 8,5% tuorlo d'uovo* zuccherato (tuorlo d'uovo, zucchero) sulla crema corrispondente al 2,1% sul totale, latte scremato in polvere, olio di girasole, aromi, stabilizzanti: pectine; conservanti: sorbato di potassio], oli e grassi vegetali (palma, girasole), lievito naturale (farina di frumento, acqua), zucchero, acqua, 5% uova*, lievito di birra, emulsionanti: mono-e digliceridi degli acidi grassi, sale, burro, aromi, farina di frumento maltato. *da allevamento a terra Può contenere frutta a guscio, soia e senape.
Croissant with creamy Vanilla filling
wheat flour vegetable oils and fats (palm, sunflower), sugar, natural yeast (wheat), eggs (7%), glucose-fructose syrup, palm oil, skimmed milk powder, emulsifier: mono - and diglycerides of fatty acids, egg yolk, flavourings, salt, thickener: pectin, preservative: potassium sorbate, natural vanilla flavouring.
FAQ
Which is healthier: Croissant 25% Di Farcitura Alla Crema Pasticcera or Croissant with creamy Vanilla filling?
Overall, Croissant 25% Di Farcitura Alla Crema Pasticcera has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Croissant 25% Di Farcitura Alla Crema Pasticcera has fewer calories: 402 kcal versus 415 kcal per 100 g.
Which has less sugar?
Croissant with creamy Vanilla filling has less sugar: 19 g versus 20.4 g per 100 g.