Crevettes panés vs Crevettes panees facon tempura
Overall, Crevettes panés has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Crevettes panés | Crevettes panees facon tempu... |
|---|---|---|
| Nutri-Score | a | d |
| NOVA group | 4 | — |
| Calories | 213 kcal | 291 kcal |
| Fat | 9.6 g | 19 g |
| Saturated fat | 1 g | 3 g |
| Sugars | 0.8 g | 0 g |
| Salt | 0.8 g | 1.4 g |
| Fiber | 1.3 g | — |
| Protein | 15 g | 6 g |
| Additives | 3 | 0 |
| Allergens | Crustaceans, Gluten, Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crevettes panés has 27% fewer calories (213 kcal vs 291 kcal).
- Crevettes panés has 49% less fat (9.6 g vs 19 g).
- Crevettes panés has 67% less saturated fat (1 g vs 3 g).
- Crevettes panees facon tempura has no sugar, while Crevettes panés has 0.8 g.
- Crevettes panés has 44% less salt (0.8 g vs 1.4 g).
- Crevettes panés has 60% more protein (15 g vs 6 g).
- Crevettes panés has the better Nutri-Score.
- Only Crevettes panés lists: Crustaceans, Gluten, Sulphur dioxide and sulphites.
Ingredients
Crevettes panés
Queue de crevette 65, farine de blé (_gluten_), huile de tournesol, eau, amidon transformé de maïs, _gluten_ de blé, farine de riz, huile de colza, sel, amidon transformé de blé (_gluten_), levure, épaississants : gomme de guar, gomme xanthane.
Crevettes panees facon tempura
Not available.
FAQ
Which is healthier: Crevettes panés or Crevettes panees facon tempura?
Overall, Crevettes panés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crevettes panés has fewer calories: 213 kcal versus 291 kcal per 100 g.
Which has less sugar?
Crevettes panees facon tempura has less sugar: 0 g versus 0.8 g per 100 g.