Crêpes pur beurre x10 vs 6 crêpes moelleuses
Overall, 6 crêpes moelleuses has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Crêpes pur beurre x10 | 6 crêpes moelleuses |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 3 | 4 |
| Calories | 395 kcal | 280 kcal |
| Fat | 14 g | 14 g |
| Saturated fat | 8.5 g | 1.5 g |
| Sugars | 30 g | 14 g |
| Salt | 1.9 g | 0.2 g |
| Fiber | 1.1 g | 2 g |
| Protein | 7.8 g | 6.8 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 6 crêpes moelleuses has 29% fewer calories (280 kcal vs 395 kcal).
- 6 crêpes moelleuses has 82% less saturated fat (1.5 g vs 8.5 g).
- 6 crêpes moelleuses has 53% less sugar (14 g vs 30 g).
- 6 crêpes moelleuses has 91% less salt (0.2 g vs 1.9 g).
- 6 crêpes moelleuses has 45% more fiber (2 g vs 1.1 g).
- Crêpes pur beurre x10 has 13% more protein (7.8 g vs 6.8 g).
- 6 crêpes moelleuses has the better Nutri-Score.
- Crêpes pur beurre x10 is less processed (lower NOVA group).
Ingredients
Crêpes pur beurre x10
Lait entier, farine de blé 40%, sucre, œufs frais 22%, beurre concentré (UE) 10% (équivalent à 12% en beurre reconstitué) (dont lait), sel.
6 crêpes moelleuses
_Lait_ frais écrémé origine Bretagne * 40%, _oeuf_ entier * 21%, farine de _blé_ * 17%, sucre de canne * 10%, huile de colza *, arôme naturel de vanille *.
FAQ
Which is healthier: Crêpes pur beurre x10 or 6 crêpes moelleuses?
Overall, 6 crêpes moelleuses has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
6 crêpes moelleuses has fewer calories: 280 kcal versus 395 kcal per 100 g.
Which has less sugar?
6 crêpes moelleuses has less sugar: 14 g versus 30 g per 100 g.