Comparison

Crêpes Nature Sucrées x6 vs Crêpes moelleuses (6) 210g CC

Overall, Crêpes moelleuses (6) 210g CC has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientCrêpes Nature Sucrées x6Crêpes moelleuses (6) 210g C...
Nutri-Score e c
NOVA group — 3
Calories 255 kcal 278 kcal
Fat 7.2 g 14 g
Saturated fat 6.5 g 2.9 g
Sugars 19 g 16 g
Salt 7.2 g 0.3 g
Fiber — 0.7 g
Protein 6.5 g 7.4 g
Additives00
AllergensNone listedEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Crêpes Nature Sucrées x6 has 49% less fat (7.2 g vs 14 g).
  • Crêpes moelleuses (6) 210g CC has 55% less saturated fat (2.9 g vs 6.5 g).
  • Crêpes moelleuses (6) 210g CC has 16% less sugar (16 g vs 19 g).
  • Crêpes moelleuses (6) 210g CC has 96% less salt (0.3 g vs 7.2 g).
  • Crêpes moelleuses (6) 210g CC has 12% more protein (7.4 g vs 6.5 g).
  • Crêpes moelleuses (6) 210g CC has the better Nutri-Score.
  • Only Crêpes moelleuses (6) 210g CC lists: Eggs, Gluten, Milk.

Ingredients

Crêpes Nature Sucrées x6

Not available.

Crêpes moelleuses (6) 210g CC

Lait entier* 44% (France), Œufs entiers*21% (France), farine de blé* 11% (France), sucre de canne blond*, huile végétale de colza*, farine de sarrasin* 3,2% (France), farine d'épeautre* (blé) 1,9% (France), sel fin de Guérande. *Ingrédients issus de l'agriculture biologique Ingrédient issu du commerce équitable

FAQ

Which is healthier: Crêpes Nature Sucrées x6 or Crêpes moelleuses (6) 210g CC?

Overall, Crêpes moelleuses (6) 210g CC has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Crêpes Nature Sucrées x6 has fewer calories: 255 kcal versus 278 kcal per 100 g.

Which has less sugar?

Crêpes moelleuses (6) 210g CC has less sugar: 16 g versus 19 g per 100 g.

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