Comparison

Crêpes Chocolat vs Crepe Chocolat Noisette

Overall, Crepe Chocolat Noisette has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientCrêpes ChocolatCrepe Chocolat Noisette
Nutri-Score e e
NOVA group 4 4
Calories 465 kcal 473 kcal
Fat 22 g 24 g
Saturated fat 5.5 g 5.3 g
Sugars 39 g 35 g
Salt 0.7 g 0.7 g
Fiber 2.5 g 2.7 g
Protein 6.6 g 7.8 g
Additives21
AllergensEggs, Gluten, Milk, Nuts, SoybeansEggs, Gluten, Milk, Nuts, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Crepe Chocolat Noisette has 10% less sugar (35 g vs 39 g).
  • Crepe Chocolat Noisette has 15% more protein (7.8 g vs 6.6 g).

Ingredients

Crêpes Chocolat

Crêpe 62,5 % (_Lait_ frais entier 55%, farine de blé, sucre, _œufs_ extra frais (16 %), _beurre_ pâtissier, huile de tournesol, sel). Fourrage chocolat 37,5 % (Sucre, huile de tournesol, chocolat 13,5 % (cacao maigre en poudre, pâte de cacao, sucre émulsifiant: lécithine de _soja_, arôme)), _lactose_, poudre de _lait_ écrémé, pâte de _noisettes_.

Crepe Chocolat Noisette

Sucre, _LAIT_ frais entier (20%), farine de _BLÉ_ (16%), huiles végétales (colza, tournesol) en proportion variable, _NOISETTES_ (5,7%), _OEUFS_ extra-frais entiers (5,5%), poudre de _LAIT_ écrémé, cacao maigre en poudre (3%), _BEURRE_ pâtissier, _LACTOSE_, pâte de cacao (1,3%), sel, émulsifiant : lécithines (_SOJA_), arôme naturel.

FAQ

Which is healthier: Crêpes Chocolat or Crepe Chocolat Noisette?

Overall, Crepe Chocolat Noisette has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Crêpes Chocolat has fewer calories: 465 kcal versus 473 kcal per 100 g.

Which has less sugar?

Crepe Chocolat Noisette has less sugar: 35 g versus 39 g per 100 g.

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