Creme Vanille M.nova 2X150G vs Crème dessert vanille
Overall, Crème dessert vanille has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Creme Vanille M.nova 2X150G
Crème dessert vanille
Nutrition per 100 g
| Nutrient | Creme Vanille M.nova 2X150G | Crème dessert vanille |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 138 kcal | 139 kcal |
| Fat | 6.6 g | 6 g |
| Saturated fat | 4.3 g | 3.9 g |
| Sugars | 14 g | 15 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.1 g | 0 g |
| Protein | 2.7 g | 3.2 g |
| Additives | 2 | 2 |
| Allergens | Eggs, Milk, Nuts, Soybeans | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème dessert vanille has 16% more protein (3.2 g vs 2.7 g).
- Only Creme Vanille M.nova 2X150G lists: Eggs, Nuts, Soybeans.
Ingredients
Creme Vanille M.nova 2X150G
Lait entier, crème 11,2%, Sucre, amidons modifiés, arôme naturel de vanille Bourbon, protéines de lait, concentrés de carotte et de citrouille, épaississant : carraghénanes (extrait d'algues), gousse de vaille épuisée. Présence possible de soja, d'œufs et de fruits à coque. Valeurs
Crème dessert vanille
_Lait_ entier* 72,6%, _crème_* 11,5%, sucre de canne*, amidon*, poudre de _lait_ écrémé*, arôme naturel de vanille, concentré de carotte*, concentré de pomme*, épaississant : carraghénanes, correcteur d'acidité : citrates de sodium. * Biologique. Lait et crème origine France.
FAQ
Which is healthier: Creme Vanille M.nova 2X150G or Crème dessert vanille?
Overall, Crème dessert vanille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Creme Vanille M.nova 2X150G has fewer calories: 138 kcal versus 139 kcal per 100 g.
Which has less sugar?
Creme Vanille M.nova 2X150G has less sugar: 14 g versus 15 g per 100 g.