Crème SucréeLégèreA la vanille vs Campina volle room spuit 250g
Overall, Crème SucréeLégèreA la vanille has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Crème SucréeLégèreA la vanille
Campina volle room spuit 250g
Nutrition per 100 g
| Nutrient | Crème SucréeLégèreA la vanil... | Campina volle room spuit 250... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 244 kcal | 348 kcal |
| Fat | 20 g | 32 g |
| Saturated fat | 14 g | 23 g |
| Sugars | 14 g | 13 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | — |
| Protein | 2.3 g | 2 g |
| Additives | 3 | 4 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème SucréeLégèreA la vanille has 30% fewer calories (244 kcal vs 348 kcal).
- Crème SucréeLégèreA la vanille has 38% less fat (20 g vs 32 g).
- Crème SucréeLégèreA la vanille has 39% less saturated fat (14 g vs 23 g).
- Crème SucréeLégèreA la vanille has the better Nutri-Score.
Ingredients
Crème SucréeLégèreA la vanille
Crème légère (lait) à 22,5% de matière grasse (89%), sucre (10,5%), émulsifiant : mono - et diglycérides d'acides gras, arôme naturel de vanille, stabilisant : carraghénanes. Gaz propulseur : protoxyde d'azote.Élaboré à partir de lait origine UE.
Campina volle room spuit 250g
Crème 37% de matières grasses; sucre liquide (sucre 10 gaz propulseur: E942, E941; émulsifiant: E471; stabilisant E407
FAQ
Which is healthier: Crème SucréeLégèreA la vanille or Campina volle room spuit 250g?
Overall, Crème SucréeLégèreA la vanille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème SucréeLégèreA la vanille has fewer calories: 244 kcal versus 348 kcal per 100 g.
Which has less sugar?
Campina volle room spuit 250g has less sugar: 13 g versus 14 g per 100 g.