Crème glacée, fou de café vs Trium
Overall, Crème glacée, fou de café has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Crème glacée, fou de café | Trium |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | — |
| Calories | 173 kcal | 255 kcal |
| Fat | 7.3 g | 9.9 g |
| Saturated fat | 5.3 g | 8.6 g |
| Sugars | 16 g | 25.4 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 0.5 g | 1 g |
| Protein | 3.1 g | 2.5 g |
| Additives | 2 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème glacée, fou de café has 32% fewer calories (173 kcal vs 255 kcal).
- Crème glacée, fou de café has 26% less fat (7.3 g vs 9.9 g).
- Crème glacée, fou de café has 38% less saturated fat (5.3 g vs 8.6 g).
- Crème glacée, fou de café has 37% less sugar (16 g vs 25.4 g).
- Trium has 49% more fiber (1 g vs 0.5 g).
- Crème glacée, fou de café has 18% more protein (3.1 g vs 2.5 g).
- Only Crème glacée, fou de café lists: Milk.
Ingredients
Crème glacée, fou de café
_Lait_ écrémé, _crème_ fraîche liquide (_lait_) 17%, sucre, sirop de glucose, concentré de protéines de _lactosérum_ en poudre (_lait_), café en poudre 1,5%, arôme naturel de café 1,4%, sucre caramélisé, _lait_ écrémé concentré, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, stabilisants (farine de graines de caroube, gomme guar)
Trium
Not available.
FAQ
Which is healthier: Crème glacée, fou de café or Trium?
Overall, Crème glacée, fou de café has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème glacée, fou de café has fewer calories: 173 kcal versus 255 kcal per 100 g.
Which has less sugar?
Crème glacée, fou de café has less sugar: 16 g versus 25.4 g per 100 g.