Crème de terroir roquefort vs Salsa Roquefort
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Crème de terroir roquefort | Salsa Roquefort |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 258 kcal | 354 kcal |
| Fat | 22 g | 36 g |
| Saturated fat | 15 g | 4.6 g |
| Sugars | 0.5 g | 2.5 g |
| Salt | 3.2 g | 1.7 g |
| Fiber | — | 0 g |
| Protein | 13 g | 1.3 g |
| Additives | 2 | 4 |
| Allergens | Milk | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème de terroir roquefort has 27% fewer calories (258 kcal vs 354 kcal).
- Crème de terroir roquefort has 39% less fat (22 g vs 36 g).
- Salsa Roquefort has 69% less saturated fat (4.6 g vs 15 g).
- Crème de terroir roquefort has 80% less sugar (0.5 g vs 2.5 g).
- Salsa Roquefort has 47% less salt (1.7 g vs 3.2 g).
- Crème de terroir roquefort has 90% more protein (13 g vs 1.3 g).
- Salsa Roquefort has the better Nutri-Score.
- Only Salsa Roquefort lists: Eggs.
Ingredients
Crème de terroir roquefort
Roquefort AOP (65% minimum), eau, amidon modifié, sel de fonte (E331)
Salsa Roquefort
Agua, aceite de girasol (34%), queso Roquefort (leche) (6%). Vinagre de vino, yema de huevo pasteurizada, almidón modificado de maz, azúcar, sal, zumo de limón concentrado, conservador (sorbato potásico), aciduate (ácido cítrico), estabilizante (goma xantana), aroma, antioxidante (EDTA de calcio y disodio).
FAQ
Which is healthier: Crème de terroir roquefort or Salsa Roquefort?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème de terroir roquefort has fewer calories: 258 kcal versus 354 kcal per 100 g.
Which has less sugar?
Crème de terroir roquefort has less sugar: 0.5 g versus 2.5 g per 100 g.