Comparison

Creme caramel aux œufs frais 4x100g vs Creme aux œufs saveur vanille 8x100g

Overall, Creme caramel aux œufs frais 4x100g has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientCreme caramel aux œufs frais...Creme aux œufs saveur vanill...
Nutri-Score c c
NOVA group 4 4
Calories 133 kcal 155 kcal
Fat 4.1 g 6.7 g
Saturated fat 2.6 g 4.1 g
Sugars 17 g 16 g
Salt 0.1 g 0.1 g
Fiber 0 g 0 g
Protein 5 g 4.3 g
Additives32
AllergensEggs, MilkEggs, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Creme caramel aux œufs frais 4x100g has 14% fewer calories (133 kcal vs 155 kcal).
  • Creme caramel aux œufs frais 4x100g has 39% less fat (4.1 g vs 6.7 g).
  • Creme caramel aux œufs frais 4x100g has 37% less saturated fat (2.6 g vs 4.1 g).
  • Creme caramel aux œufs frais 4x100g has 14% more protein (5 g vs 4.3 g).

Ingredients

Creme caramel aux œufs frais 4x100g

Lait demi-écrémé 61.8%, sucre, oeufs entiers extra-frais 10.2%, caramel 7,7% (sucre, eau, amidon transformé de pomme de terre, épaississants : pectines et gomme xanthane), jaune d'oeufs extra-frais 6.5%, poudre de lait écrémé, arômes.

Creme aux œufs saveur vanille 8x100g

Lait entier , sucre, oeufs entiers frais 13,6%, crème (dont lait) 7.7%, poudre de lait écrémé, amidon de maïs , amidon modifié de pomme de terre,arôme, colorant :caroténoïdes .

FAQ

Which is healthier: Creme caramel aux œufs frais 4x100g or Creme aux œufs saveur vanille 8x100g?

Overall, Creme caramel aux œufs frais 4x100g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Creme caramel aux œufs frais 4x100g has fewer calories: 133 kcal versus 155 kcal per 100 g.

Which has less sugar?

Creme aux œufs saveur vanille 8x100g has less sugar: 16 g versus 17 g per 100 g.

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