Crème brûlée vs Crème Brûlée Vanille Bourbon
Overall, Crème Brûlée Vanille Bourbon has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Crème brûlée | Crème Brûlée Vanille Bourbon |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 258 kcal | 218 kcal |
| Fat | 19 g | 15 g |
| Saturated fat | 13 g | 9.7 g |
| Sugars | 16 g | 16 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 1.1 g | 0.5 g |
| Protein | 3.7 g | 4.1 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Milk | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème Brûlée Vanille Bourbon has 16% fewer calories (218 kcal vs 258 kcal).
- Crème Brûlée Vanille Bourbon has 21% less fat (15 g vs 19 g).
- Crème Brûlée Vanille Bourbon has 25% less saturated fat (9.7 g vs 13 g).
- Crème brûlée has 53% more fiber (1.1 g vs 0.5 g).
Ingredients
Crème brûlée
CREME 96g: Crème'; (58%), lait* écrémé, oeufs* frais (12%), sucre, jaune d'oeufs frais, arôme naturel de vanille Bourbon (0,6%), graines de vanille épuisées. GÀRNITURE 4g : Écats de caramel (sirop de glucose, sucre). Les allergènes sont indiqués en gras. * Origine : France. Nos œufs ne sont pas issus de poules élevées en cage.
Crème Brûlée Vanille Bourbon
Préparation pour crème brûlée 96%: Crème 43%, lait écrémé, oeufs 18%, sucre, arôme naturel de vanille bourbon 0,7%. Garniture 4%: éclats de caramel (sirop de glucose, sucre).
FAQ
Which is healthier: Crème brûlée or Crème Brûlée Vanille Bourbon?
Overall, Crème Brûlée Vanille Bourbon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème Brûlée Vanille Bourbon has fewer calories: 218 kcal versus 258 kcal per 100 g.
Which has less sugar?
Crème brûlée has less sugar: 16 g versus 16 g per 100 g.