Crema da pistacchio vs Pistazien Creme Antep Fistik Kremasi
Overall, Pistazien Creme Antep Fistik Kremasi has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Crema da pistacchio
Pistazien Creme Antep Fistik Kremasi
Nutrition per 100 g
| Nutrient | Crema da pistacchio | Pistazien Creme Antep Fistik... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 603 kcal | 560 kcal |
| Fat | 43 g | 36.7 g |
| Saturated fat | 12 g | 7.3 g |
| Sugars | 43 g | 43.3 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 1.3 g | — |
| Protein | 6.9 g | 10 g |
| Additives | 1 | 2 |
| Allergens | Milk, Nuts, Soybeans, Pistazienkerne | Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pistazien Creme Antep Fistik Kremasi has 15% less fat (36.7 g vs 43 g).
- Pistazien Creme Antep Fistik Kremasi has 39% less saturated fat (7.3 g vs 12 g).
- Pistazien Creme Antep Fistik Kremasi has 31% more protein (10 g vs 6.9 g).
- Crema da pistacchio has the better Nutri-Score.
- Only Crema da pistacchio lists: Pistazienkerne.
Ingredients
Crema da pistacchio
Zucker, pflanzliche Öle (Sonnenblume, Ölpalme, Palmkern), 20% _Pistazienkerne_, _Magermilchpulver_, _Süßmolkenpulver_, Emulgator: Lecithine (_Soja_), Aromen,
Pistazien Creme Antep Fistik Kremasi
pistachio, sugar, vegetable oil, milk powder, emulsifier, soy lecithin, natural flavor
FAQ
Which is healthier: Crema da pistacchio or Pistazien Creme Antep Fistik Kremasi?
Overall, Pistazien Creme Antep Fistik Kremasi has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pistazien Creme Antep Fistik Kremasi has fewer calories: 560 kcal versus 603 kcal per 100 g.
Which has less sugar?
Crema da pistacchio has less sugar: 43 g versus 43.3 g per 100 g.