Comparison

Crema catalana tradicional vs Crema Catalana

Overall, Crema catalana tradicional has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientCrema catalana tradicionalCrema Catalana
Nutri-Score c d
NOVA group 4 4
Calories 126 kcal 218 kcal
Fat 3.6 g 12.8 g
Saturated fat 2.1 g 7.8 g
Sugars 17.6 g 20.8 g
Salt 0.1 g 0.1 g
Fiber 0 g 0.6 g
Protein 3.8 g 4.1 g
Additives41
AllergensEggs, MilkEggs, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Crema catalana tradicional has 42% fewer calories (126 kcal vs 218 kcal).
  • Crema catalana tradicional has 72% less fat (3.6 g vs 12.8 g).
  • Crema catalana tradicional has 73% less saturated fat (2.1 g vs 7.8 g).
  • Crema catalana tradicional has 15% less sugar (17.6 g vs 20.8 g).
  • Crema Catalana has 100% more fiber (0.6 g vs 0 g).
  • Crema catalana tradicional has the better Nutri-Score.

Ingredients

Crema catalana tradicional

Crème catalane [_Lait_ de vache pasteurisé, sucre, _jaune d'œuf_ pasteurisé, amidon modifié, épaississant (gélatine), colorant (bêta-carotène), arômes naturels de citron et de cannelle], sachet de sucre caramélisé

Crema Catalana

Leche desnatada, nata (leche) (29%), azúcar, yema de huevo (9,1%), huevo (3,4%), leche desnatada en polvo, almidón modificado de maíz, aroma y colorante: curcumina. Sobre con: caramelo y azúcar. Puede contener trazas de almendra. hade superior

FAQ

Which is healthier: Crema catalana tradicional or Crema Catalana?

Overall, Crema catalana tradicional has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Crema catalana tradicional has fewer calories: 126 kcal versus 218 kcal per 100 g.

Which has less sugar?

Crema catalana tradicional has less sugar: 17.6 g versus 20.8 g per 100 g.

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