Comparison

Creamy Supreme Vanilla Frosting vs Dekor: Schoko Zebra Röllchen

Overall, Creamy Supreme Vanilla Frosting has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientCreamy Supreme Vanilla Frost...Dekor: Schoko Zebra Röllchen
Nutri-Score e e
NOVA group 4 —
Calories 412 kcal 535 kcal
Fat 17.7 g 30 g
Saturated fat 7.4 g 18 g
Sugars 61.8 g 58 g
Salt 0.5 g 0.2 g
Fiber 0 g —
Protein 0 g 5.9 g
Additives120
AllergensSoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Creamy Supreme Vanilla Frosting has 23% fewer calories (412 kcal vs 535 kcal).
  • Creamy Supreme Vanilla Frosting has 41% less fat (17.7 g vs 30 g).
  • Creamy Supreme Vanilla Frosting has 59% less saturated fat (7.4 g vs 18 g).
  • Dekor: Schoko Zebra Röllchen has 100% more protein (5.9 g vs 0 g).
  • Only Creamy Supreme Vanilla Frosting lists: Soybeans.

Ingredients

Creamy Supreme Vanilla Frosting

sugar, palm oil, water, corn syrup, corn starch, canola oil, contains 2% or less of: salt, mono and diglycerides, artificial flavor, artificial color including yellow 5 and red 40, polysorbate 60, modified corn starch, potassium sorbate (preservative), soy lecithin, xanthan gum, citric acid, antioxidants (ascorbyl palmitate, mixed tocopherols, chamomile and rosemary extracts)

Dekor: Schoko Zebra Röllchen

Not available.

FAQ

Which is healthier: Creamy Supreme Vanilla Frosting or Dekor: Schoko Zebra Röllchen?

Overall, Creamy Supreme Vanilla Frosting has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Creamy Supreme Vanilla Frosting has fewer calories: 412 kcal versus 535 kcal per 100 g.

Which has less sugar?

Dekor: Schoko Zebra Röllchen has less sugar: 58 g versus 61.8 g per 100 g.

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