Crabe 100% Morceaux vs Select Super Premium White Crab Meat
Overall, Select Super Premium White Crab Meat has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Crabe 100% Morceaux
Select Super Premium White Crab Meat
Nutrition per 100 g
| Nutrient | Crabe 100% Morceaux | Select Super Premium White C... |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 4 | — |
| Calories | 70 kcal | 80 kcal |
| Fat | 0.6 g | 1 g |
| Saturated fat | 0.2 g | 0 g |
| Sugars | 1 g | 0 g |
| Salt | 1.6 g | 0.4 g |
| Protein | 14.8 g | 17 g |
| Additives | 2 | 0 |
| Allergens | Crustaceans, Sulphur dioxide and sulphites | Crustaceans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crabe 100% Morceaux has 13% fewer calories (70 kcal vs 80 kcal).
- Crabe 100% Morceaux has 40% less fat (0.6 g vs 1 g).
- Select Super Premium White Crab Meat has no sugar, while Crabe 100% Morceaux has 1 g.
- Select Super Premium White Crab Meat has 74% less salt (0.4 g vs 1.6 g).
- Select Super Premium White Crab Meat has 13% more protein (17 g vs 14.8 g).
- Select Super Premium White Crab Meat has the better Nutri-Score.
- Only Crabe 100% Morceaux lists: Sulphur dioxide and sulphites.
Ingredients
Crabe 100% Morceaux
Crabe (_crustacé_), eau, sucre, sel, arôme naturel, acidifiant : E330, antioxydant : E223 (_disulfite_ de sodium)
Select Super Premium White Crab Meat
Crab Meat (crustacean)
FAQ
Which is healthier: Crabe 100% Morceaux or Select Super Premium White Crab Meat?
Overall, Select Super Premium White Crab Meat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crabe 100% Morceaux has fewer calories: 70 kcal versus 80 kcal per 100 g.
Which has less sugar?
Select Super Premium White Crab Meat has less sugar: 0 g versus 1 g per 100 g.