Comparison

Coulis de fraise vs Topping fraise

Overall, Coulis de fraise has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientCoulis de fraiseTopping fraise
Nutri-Score d d
NOVA group 4 4
Calories 246 kcal 227 kcal
Fat 0.2 g 0.5 g
Saturated fat 0.2 g 0.5 g
Sugars 59 g 52 g
Salt 0 g 0 g
Fiber 2.9 g 0.5 g
Protein 0.5 g 0.5 g
Additives13
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Coulis de fraise has 60% less fat (0.2 g vs 0.5 g).
  • Coulis de fraise has 60% less saturated fat (0.2 g vs 0.5 g).
  • Topping fraise has 12% less sugar (52 g vs 59 g).
  • Coulis de fraise has 82% more fiber (2.9 g vs 0.5 g).

Ingredients

Coulis de fraise

Fraise 75%, sucre 29%, pectine de fruit

Topping fraise

Pulpe de fraise 25%, sirop de glucose, sucre, dextrose, jus de fraise à partir de concentré, jus de citron concentré, eau, amidon modifié de maïs visqueux, jus de légumes colorant, épaississant: pectine, conservateur: E202, arôme, colorant: bêta-carotèine.

FAQ

Which is healthier: Coulis de fraise or Topping fraise?

Overall, Coulis de fraise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Topping fraise has fewer calories: 227 kcal versus 246 kcal per 100 g.

Which has less sugar?

Topping fraise has less sugar: 52 g versus 59 g per 100 g.

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