Corny Chocolate, biscuit and marshmallow vs Cereální tyčinka s jablky a skořicí v jogurtové polevě
Overall, Cereální tyčinka s jablky a skořicí v jogurtové polevě has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Corny Chocolate, biscuit and marshmallow
Cereální tyčinka s jablky a skořicí v jogurtové polevě
Nutrition per 100 g
| Nutrient | Corny Chocolate, biscuit and... | Cereální tyčinka s jablky a... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | — |
| Calories | 415 kcal | 403 kcal |
| Fat | 12.7 g | 11 g |
| Saturated fat | 8.6 g | 6.6 g |
| Sugars | 34.8 g | 46 g |
| Salt | 0.4 g | 0.2 g |
| Fiber | 3.8 g | 6.5 g |
| Protein | 5.5 g | 5.2 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cereální tyčinka s jablky a skořicí v jogurtové polevě has 13% less fat (11 g vs 12.7 g).
- Cereální tyčinka s jablky a skořicí v jogurtové polevě has 23% less saturated fat (6.6 g vs 8.6 g).
- Corny Chocolate, biscuit and marshmallow has 24% less sugar (34.8 g vs 46 g).
- Cereální tyčinka s jablky a skořicí v jogurtové polevě has 42% more fiber (6.5 g vs 3.8 g).
Ingredients
Corny Chocolate, biscuit and marshmallow
Not available.
Cereální tyčinka s jablky a skořicí v jogurtové polevě
Not available.
FAQ
Which is healthier: Corny Chocolate, biscuit and marshmallow or Cereální tyčinka s jablky a skořicí v jogurtové polevě?
Overall, Cereální tyčinka s jablky a skořicí v jogurtové polevě has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cereální tyčinka s jablky a skořicí v jogurtové polevě has fewer calories: 403 kcal versus 415 kcal per 100 g.
Which has less sugar?
Corny Chocolate, biscuit and marshmallow has less sugar: 34.8 g versus 46 g per 100 g.