Cornichons au vinaigre vs Maille Cornichons Extra-Fins L'Original Bocal 380g
Neither product is clearly better overall — it depends on what matters most to you.
Cornichons au vinaigre
Maille Cornichons Extra-Fins L'Original Bocal 380g
Nutrition per 100 g
| Nutrient | Cornichons au vinaigre | Maille Cornichons Extra-Fins... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | 4 |
| Calories | 17 kcal | 9 kcal |
| Fat | 0.2 g | 0.5 g |
| Saturated fat | 0.2 g | 0.1 g |
| Sugars | 1.7 g | 0.5 g |
| Salt | 1 g | 0.7 g |
| Fiber | 1 g | — |
| Protein | 0.5 g | 0.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | Mustard, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Maille Cornichons Extra-Fins L'Original Bocal 380g has 50% fewer calories (9 kcal vs 17 kcal).
- Cornichons au vinaigre has 60% less fat (0.2 g vs 0.5 g).
- Maille Cornichons Extra-Fins L'Original Bocal 380g has 71% less sugar (0.5 g vs 1.7 g).
- Cornichons au vinaigre is less processed (lower NOVA group).
- Only Maille Cornichons Extra-Fins L'Original Bocal 380g lists: Mustard, Sulphur dioxide and sulphites.
Ingredients
Cornichons au vinaigre
Cornichons, vinaigre de vin, poivre noir, eau, sel marin.
Maille Cornichons Extra-Fins L'Original Bocal 380g
Cornichons (dont SULFITES), vinaigre d'alcool 36%, oignon, sel, graines de MOUTARDE 0,6%, graines de coriandre, arôme naturel.
FAQ
Which is healthier: Cornichons au vinaigre or Maille Cornichons Extra-Fins L'Original Bocal 380g?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Maille Cornichons Extra-Fins L'Original Bocal 380g has fewer calories: 9 kcal versus 17 kcal per 100 g.
Which has less sugar?
Maille Cornichons Extra-Fins L'Original Bocal 380g has less sugar: 0.5 g versus 1.7 g per 100 g.