Comparison

Cornichons vs Le cornichon français au vinaigre et à l'échalote

Overall, Cornichons has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientCornichonsLe cornichon français au vin...
Nutri-Score b c
NOVA group 4 4
Calories 54 kcal 18 kcal
Fat 0.1 g 0.5 g
Saturated fat 0.1 g 0.5 g
Sugars 4.5 g 0.5 g
Salt 1.2 g 1.9 g
Fiber 1 g 2 g
Protein 1.2 g 1.2 g
Additives00
AllergensMustardMustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Le cornichon français au vinaigre et à l'échalote has 67% fewer calories (18 kcal vs 54 kcal).
  • Cornichons has 80% less fat (0.1 g vs 0.5 g).
  • Cornichons has 80% less saturated fat (0.1 g vs 0.5 g).
  • Le cornichon français au vinaigre et à l'échalote has 89% less sugar (0.5 g vs 4.5 g).
  • Cornichons has 37% less salt (1.2 g vs 1.9 g).
  • Le cornichon français au vinaigre et à l'échalote has 50% more fiber (2 g vs 1 g).
  • Cornichons has the better Nutri-Score.

Ingredients

Cornichons

cucumbers, water, brandy vinegar, sugar, dill, table salt, onions, peppers, mustard seed, black peppercorns, natural flavor

Le cornichon français au vinaigre et à l'échalote

Cornichons français 49%, eau, vinaigre d'alcool 11%, oignons, vinaigre de vin blanc 3,4%, sel, graines de moutarde jaune, échalote, arôme naturel. Ingrédients d'origine France 99,9%.

FAQ

Which is healthier: Cornichons or Le cornichon français au vinaigre et à l'échalote?

Overall, Cornichons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Le cornichon français au vinaigre et à l'échalote has fewer calories: 18 kcal versus 54 kcal per 100 g.

Which has less sugar?

Le cornichon français au vinaigre et à l'échalote has less sugar: 0.5 g versus 4.5 g per 100 g.

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