Corne de gazelle vs Cornes de gazelle
Overall, Corne de gazelle has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Corne de gazelle | Cornes de gazelle |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | 4 |
| Calories | 495 kcal | 474 kcal |
| Fat | 27 g | 25 g |
| Saturated fat | 7.7 g | 10.2 g |
| Sugars | 21 g | 46 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | — | 0 g |
| Protein | 11 g | 14 g |
| Additives | 0 | 0 |
| Allergens | None listed | Eggs, Gluten, Milk, Nuts, Peanuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Corne de gazelle has 25% less saturated fat (7.7 g vs 10.2 g).
- Corne de gazelle has 54% less sugar (21 g vs 46 g).
- Cornes de gazelle has 21% more protein (14 g vs 11 g).
- Only Cornes de gazelle lists: Eggs, Gluten, Milk, Nuts, Peanuts.
Ingredients
Corne de gazelle
Not available.
Cornes de gazelle
Amande, arachide, pâte de dattes, cannelle, sucre glace, BEURRE,margarine (lait), farine de blé ( gluten) œuf, eau, arôme vanille
FAQ
Which is healthier: Corne de gazelle or Cornes de gazelle?
Overall, Corne de gazelle has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cornes de gazelle has fewer calories: 474 kcal versus 495 kcal per 100 g.
Which has less sugar?
Corne de gazelle has less sugar: 21 g versus 46 g per 100 g.