Core Power High Protein Milk Shake Chocolate vs Protein drink plus Chocolat
Neither product is clearly better overall — it depends on what matters most to you.
Core Power High Protein Milk Shake Chocolate
Protein drink plus Chocolat
Nutrition per 100 g
| Nutrient | Core Power High Protein Milk... | Protein drink plus Chocolat |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | — |
| Calories | 41 kcal | 77 kcal |
| Fat | 1.1 g | 1.2 g |
| Saturated fat | 0.7 g | 0.1 g |
| Sugars | 1.2 g | 4.6 g |
| Salt | 0 g | 0 g |
| Fiber | 0.5 g | — |
| Protein | 6.3 g | 10.9 g |
| Additives | 5 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Core Power High Protein Milk Shake Chocolate has 47% fewer calories (41 kcal vs 77 kcal).
- Protein drink plus Chocolat has 89% less saturated fat (0.1 g vs 0.7 g).
- Core Power High Protein Milk Shake Chocolate has 74% less sugar (1.2 g vs 4.6 g).
- Protein drink plus Chocolat has 42% more protein (10.9 g vs 6.3 g).
- Only Core Power High Protein Milk Shake Chocolate lists: Milk.
Ingredients
Core Power High Protein Milk Shake Chocolate
FILTERED LOW FAT GRADE A MILK, ALKALIZED COCOA, NATURAL FLAVORS, MONK FRUIT JUICE CONCENTRATE, STEVIA LEAF EXTRACT, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, ACESULFAME POTASSIUM, SUCRALOSE, LACTASE ENZYME, VITAMIN A PALMITATE, VITAMIN D3.
Protein drink plus Chocolat
Not available.
FAQ
Which is healthier: Core Power High Protein Milk Shake Chocolate or Protein drink plus Chocolat?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Core Power High Protein Milk Shake Chocolate has fewer calories: 41 kcal versus 77 kcal per 100 g.
Which has less sugar?
Core Power High Protein Milk Shake Chocolate has less sugar: 1.2 g versus 4.6 g per 100 g.