Comparison

Core Power vs Whey Protéine chocolat

Overall, Core Power has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientCore PowerWhey Protéine chocolat
Nutri-Score — —
NOVA group 4 4
Calories 58 kcal 370 kcal
Fat 0.9 g 4.7 g
Saturated fat 0.5 g 2.5 g
Sugars 1.8 g 2.6 g
Salt 0.6 g 1 g
Fiber 0 g 2.7 g
Protein 10.6 g 76 g
Additives54
AllergensMilkMilk, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Core Power has 84% fewer calories (58 kcal vs 370 kcal).
  • Core Power has 81% less fat (0.9 g vs 4.7 g).
  • Core Power has 80% less saturated fat (0.5 g vs 2.5 g).
  • Core Power has 32% less sugar (1.8 g vs 2.6 g).
  • Core Power has 36% less salt (0.6 g vs 1 g).
  • Whey Protéine chocolat has 100% more fiber (2.7 g vs 0 g).
  • Whey Protéine chocolat has 86% more protein (76 g vs 10.6 g).
  • Only Whey Protéine chocolat lists: Soybeans.

Ingredients

Core Power

Filtered Lowfat Grade A Milk, Natural Flavors, Strawberry Puree, Lactase Enzyme, Tomato Lycopene Extract, Acesulfame Potassium, Carrageenan, Monk Fruit Juice Concentrate, Maltodextrin, Sea Salt, Cellulose Gel, Cellulose Gum, Stevia Leaf Extract, Sucralose, Vitamin A Palmitate, Vitamin D3.

Whey Protéine chocolat

51,7% concentré de protéines de lactosérum, 39,7% isolat de protéines de lactosérum, cacao maigre en poudre, arôme, gomme xanthane, lécithines; sel, dioxyde de silicium; sucralose, glycosides de steviol issus de Stevia.

FAQ

Which is healthier: Core Power or Whey Protéine chocolat?

Overall, Core Power has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Core Power has fewer calories: 58 kcal versus 370 kcal per 100 g.

Which has less sugar?

Core Power has less sugar: 1.8 g versus 2.6 g per 100 g.

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