CONFITURE EXTRA de myrtilles 50% fruits vs MARMELADE d'oranges ALLEGEE 35% fruits
Overall, MARMELADE d'oranges ALLEGEE 35% fruits has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
CONFITURE EXTRA de myrtilles 50% fruits
MARMELADE d'oranges ALLEGEE 35% fruits
Nutrition per 100 g
| Nutrient | CONFITURE EXTRA de myrtilles... | MARMELADE d'oranges ALLEGEE... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 251 kcal | 168 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 60 g | 40 g |
| Salt | 0 g | 0 g |
| Fiber | 1.3 g | 1.9 g |
| Protein | 0.1 g | 0 g |
| Additives | 2 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- MARMELADE d'oranges ALLEGEE 35% fruits has 33% fewer calories (168 kcal vs 251 kcal).
- MARMELADE d'oranges ALLEGEE 35% fruits has 33% less sugar (40 g vs 60 g).
- MARMELADE d'oranges ALLEGEE 35% fruits has 32% more fiber (1.9 g vs 1.3 g).
Ingredients
CONFITURE EXTRA de myrtilles 50% fruits
Myrtilles, sucre, sucre roux de canne, gélifiant : pectines, acidifiant : acide citrique. Préparée avec 50 g de fruits pour 100 g.
MARMELADE d'oranges ALLEGEE 35% fruits
Sucre, oranges avec écorces coupées en lamelles, eau, gélifiant : pectines, acidifiant : acide citriquePréparée avec 35 g de fruits pour 100 g
FAQ
Which is healthier: CONFITURE EXTRA de myrtilles 50% fruits or MARMELADE d'oranges ALLEGEE 35% fruits?
Overall, MARMELADE d'oranges ALLEGEE 35% fruits has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
MARMELADE d'oranges ALLEGEE 35% fruits has fewer calories: 168 kcal versus 251 kcal per 100 g.
Which has less sugar?
MARMELADE d'oranges ALLEGEE 35% fruits has less sugar: 40 g versus 60 g per 100 g.