Confiture 3 agrumes 65% de fruits, 320g vs Confiture bio Clémentine de corse
Overall, Confiture 3 agrumes 65% de fruits, 320g has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Confiture 3 agrumes 65% de fruits, 320g
Confiture bio Clémentine de corse
Nutrition per 100 g
| Nutrient | Confiture 3 agrumes 65% de f... | Confiture bio Clémentine de... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 166 kcal | 248 kcal |
| Fat | 0.5 g | 0.7 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 37 g | 48.3 g |
| Salt | 0 g | 0 g |
| Fiber | 1.4 g | — |
| Protein | 0.6 g | 0.5 g |
| Additives | 1 | 1 |
| Allergens | Orange | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Confiture 3 agrumes 65% de fruits, 320g has 33% fewer calories (166 kcal vs 248 kcal).
- Confiture 3 agrumes 65% de fruits, 320g has 23% less sugar (37 g vs 48.3 g).
- Confiture 3 agrumes 65% de fruits, 320g has the better Nutri-Score.
- Only Confiture 3 agrumes 65% de fruits, 320g lists: Orange.
Ingredients
Confiture 3 agrumes 65% de fruits, 320g
Sucre, oranges 25% (dont 8% de jus à base de concentré), clémentines 20%, citrons 20%, gélifiant: pectines. Préparée avec 65g de fruits pour 100g
Confiture bio Clémentine de corse
Clémentines de Corse IGP, sucre de canne roux, pectine de fruit si nécessaire.
FAQ
Which is healthier: Confiture 3 agrumes 65% de fruits, 320g or Confiture bio Clémentine de corse?
Overall, Confiture 3 agrumes 65% de fruits, 320g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Confiture 3 agrumes 65% de fruits, 320g has fewer calories: 166 kcal versus 248 kcal per 100 g.
Which has less sugar?
Confiture 3 agrumes 65% de fruits, 320g has less sugar: 37 g versus 48.3 g per 100 g.