Comparison

Confiserie Chocolat Rocher noir - 7x35g vs Chocolat Praliné Dessert

Overall, Chocolat Praliné Dessert has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientConfiserie Chocolat Rocher n...Chocolat Praliné Dessert
Nutri-Score e e
NOVA group 4 4
Calories 546 kcal 562 kcal
Fat 34 g 35.7 g
Saturated fat 16 g 14.5 g
Sugars 49 g 48.9 g
Salt 0.2 g 0.1 g
Fiber 5 g —
Protein 5.4 g 8.1 g
Additives22
AllergensMilk, Nuts, SoybeansMilk, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Chocolat Praliné Dessert has 33% more protein (8.1 g vs 5.4 g).
  • Only Confiserie Chocolat Rocher noir - 7x35g lists: Soybeans.

Ingredients

Confiserie Chocolat Rocher noir - 7x35g

Praliné NOISETTES 35% (NOISETTES, sucre), chocolat noir 31,8% (sucre, pâte de cacao, beurre de cacao, matière grasse LAITIERE anhydre, émulsifiant: lécithines de SOJA), LACTOSERUM en poudre, beurre de cacao, pâte de cacao, sucre, NOUGATINE NOISETTES 3,2% (NOISETTES, sucre), poudre de cacao maigre, huile de colza, matière grasse LAITIERE anhydre, arômes, émulsifiant: lécithines de SOJA.

Chocolat Praliné Dessert

50% praliné (sucre, 25% pâte de noisettes), sucre, beurre de cacao, poudre de lait écrémé, pâte de cacao, poudre de lait entier, émulsifiant : lécithines (tournesol), Traces éventuelles d'autres fruits à coque et de céréales contenant du gluten,

FAQ

Which is healthier: Confiserie Chocolat Rocher noir - 7x35g or Chocolat Praliné Dessert?

Overall, Chocolat Praliné Dessert has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Confiserie Chocolat Rocher noir - 7x35g has fewer calories: 546 kcal versus 562 kcal per 100 g.

Which has less sugar?

Chocolat Praliné Dessert has less sugar: 48.9 g versus 49 g per 100 g.

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