Concentré Saveur Pomme Cranberry Zéro vs Sirop 7up
Overall, Concentré Saveur Pomme Cranberry Zéro has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Concentré Saveur Pomme Cranberry Zéro
Sirop 7up
Nutrition per 100 ml
| Nutrient | Concentré Saveur Pomme Cranb... | Sirop 7up |
|---|---|---|
| Nutri-Score | — | d |
| NOVA group | 4 | 4 |
| Calories | 0 kcal | 10 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 2.4 g |
| Salt | 0.4 g | 0 g |
| Fiber | 0 g | — |
| Protein | 0 g | 0 g |
| Additives | 6 | 6 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Concentré Saveur Pomme Cranberry Zéro has no calories, while Sirop 7up has 10 kcal.
- Concentré Saveur Pomme Cranberry Zéro has no sugar, while Sirop 7up has 2.4 g.
- Sirop 7up has 92% less salt (0 g vs 0.4 g).
Ingredients
Concentré Saveur Pomme Cranberry Zéro
eau, arômes naturels, acidifiant (acide citrique), correcteur d'acidité (citrate disodique), édulcorants (acésulfame-K, extrait de stévia rébaudiana (rébaudioside A), succralose), colorants (extrait de pomme séchée, jus de carotte noire), conservateur (sorbate de potassium).
Sirop 7up
sucre, eau, acidifiant (acide citrique, acide malique), arôme naturel de citron et de citron vert, correcteur d'acidité (citrate de sodium), édulcorants (sucralose, acésulfame-K), conservateur (benzoate de sodium)
FAQ
Which is healthier: Concentré Saveur Pomme Cranberry Zéro or Sirop 7up?
Overall, Concentré Saveur Pomme Cranberry Zéro has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Concentré Saveur Pomme Cranberry Zéro has fewer calories: 0 kcal versus 10 kcal per 100 g.
Which has less sugar?
Concentré Saveur Pomme Cranberry Zéro has less sugar: 0 g versus 2.4 g per 100 g.