Coffee duo milky macchiato crunchy coffee vs Kinder mix
Overall, Kinder mix has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Coffee duo milky macchiato crunchy coffee
Kinder mix
Nutrition per 100 g
| Nutrient | Coffee duo milky macchiato c... | Kinder mix |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 562 kcal | 572 kcal |
| Fat | 36.9 g | 37.3 g |
| Saturated fat | 21 g | 22.6 g |
| Sugars | 49 g | 41.2 g |
| Salt | 0.3 g | 0.3 g |
| Fiber | 0.9 g | 1.2 g |
| Protein | 6.1 g | 8.6 g |
| Additives | 0 | 1 |
| Allergens | Gluten, Milk, Soybeans | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Kinder mix has 16% less sugar (41.2 g vs 49 g).
- Kinder mix has 29% more protein (8.6 g vs 6.1 g).
- Only Coffee duo milky macchiato crunchy coffee lists: Gluten.
Ingredients
Coffee duo milky macchiato crunchy coffee
Zucchero, grasso di palma, burro di cacao, LATTE intero in polvere, pasta di cacao', LATTE scremato in polvere, LATTOSIO, cacao magro' (2,5%), BURRO anidro, caffé macinato (1%), caffe tostato (0,9 %), riso, lecitine di SOIA; baccelli di vaniglia in polvere, olio di girasole, sale, estratto di malto d'ORZO
Kinder mix
VOLLMILCHSCHOKOLADE 40 % (Zucker, VOLLMILCHPULVER, Kakaobutter, Kakaomasse, Emulgator Lecithine (SOJA), Vanillin), Zucker, MAGERMILCHPULVER (18 %), Palmöl, BUTTERREINFETT, Emulgator Lecithine (SOJA), Vanillin.
FAQ
Which is healthier: Coffee duo milky macchiato crunchy coffee or Kinder mix?
Overall, Kinder mix has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Coffee duo milky macchiato crunchy coffee has fewer calories: 562 kcal versus 572 kcal per 100 g.
Which has less sugar?
Kinder mix has less sugar: 41.2 g versus 49 g per 100 g.