Coffee vs Snickers ICE CREAM
Overall, Coffee has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Coffee | Snickers ICE CREAM |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 3 | 4 |
| Calories | 240 kcal | 340 kcal |
| Fat | 15.7 g | 20 g |
| Saturated fat | 10.5 g | 9.4 g |
| Sugars | 19.7 g | 25 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0.1 g | — |
| Protein | 4.4 g | 5.9 g |
| Additives | 0 | 6 |
| Allergens | Eggs, Milk | Milk, Peanuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Coffee has 29% fewer calories (240 kcal vs 340 kcal).
- Coffee has 22% less fat (15.7 g vs 20 g).
- Snickers ICE CREAM has 10% less saturated fat (9.4 g vs 10.5 g).
- Coffee has 21% less sugar (19.7 g vs 25 g).
- Snickers ICE CREAM has 25% more protein (5.9 g vs 4.4 g).
- Coffee has the better Nutri-Score.
- Coffee is less processed (lower NOVA group).
- Only Coffee lists: Eggs.
- Only Snickers ICE CREAM lists: Peanuts, Soybeans.
Ingredients
Coffee
_Crème_ fraîche (36,3%), _lait_ concentré écrémé, eau, sucre, jaune d'_œuf_, café en poudre soluble (0,9%)
Snickers ICE CREAM
Skimmed milk (15%), sugar, glucose syrup, cream (from milk), peanuts, sweetened condensed skimmed milk, water, coconut fat, cocoa butter, palm fat, cocoa mass, skimmed milk powder, milk fat, lactose, whey permeate (from milk), emulsifiers (soya lecithin, E471), fat reduced cocoa, stabilisers (E407, E410, E412), salt, vanilla extract, natural flavouring
FAQ
Which is healthier: Coffee or Snickers ICE CREAM?
Overall, Coffee has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Coffee has fewer calories: 240 kcal versus 340 kcal per 100 g.
Which has less sugar?
Coffee has less sugar: 19.7 g versus 25 g per 100 g.