Cœur de fruits - morceaux poire vs Purée de pomme poire Williams bio
Overall, Cœur de fruits - morceaux poire has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Cœur de fruits - morceaux poire
Purée de pomme poire Williams bio
Nutrition per 100 g
| Nutrient | Cœur de fruits - morceaux po... | Purée de pomme poire William... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 1 |
| Calories | 46 kcal | 52 kcal |
| Fat | 0.2 g | 0.1 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 9.1 g | 11.2 g |
| Salt | 0 g | 0 g |
| Fiber | 2.8 g | 1.9 g |
| Protein | 0.4 g | 0.3 g |
| Additives | 3 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cœur de fruits - morceaux poire has 12% fewer calories (46 kcal vs 52 kcal).
- Cœur de fruits - morceaux poire has 19% less sugar (9.1 g vs 11.2 g).
- Cœur de fruits - morceaux poire has 32% more fiber (2.8 g vs 1.9 g).
- Purée de pomme poire Williams bio is less processed (lower NOVA group).
Ingredients
Cœur de fruits - morceaux poire
Poires 74,8%, pommes 20%, gélifiant: pectines de fruits, arômes naturels, correcteur d'acidité: citrates de calcium, antioxydant: acide ascorbique.
Purée de pomme poire Williams bio
Purée de pommes* origine France 70%, purée de poires Williams* origine France 30%, antioxydant : acide ascorbique. *Produits issus de l'agriculture biologique.
FAQ
Which is healthier: Cœur de fruits - morceaux poire or Purée de pomme poire Williams bio?
Overall, Cœur de fruits - morceaux poire has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cœur de fruits - morceaux poire has fewer calories: 46 kcal versus 52 kcal per 100 g.
Which has less sugar?
Cœur de fruits - morceaux poire has less sugar: 9.1 g versus 11.2 g per 100 g.