Cocktail de fruits vs Fruits du verger
Overall, Fruits du verger has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Cocktail de fruits
Fruits du verger
Nutrition per 100 g
| Nutrient | Cocktail de fruits | Fruits du verger |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 1 |
| Calories | 65 kcal | 60 kcal |
| Fat | 0.9 g | 0 g |
| Saturated fat | 0.5 g | 0 g |
| Sugars | 11.5 g | 12 g |
| Salt | 0.5 g | 0 g |
| Fiber | — | 1.1 g |
| Protein | 0.6 g | 0 g |
| Additives | 4 | 1 |
| Allergens | None listed | None |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fruits du verger has no fat, while Cocktail de fruits has 0.9 g.
- Fruits du verger has no saturated fat, while Cocktail de fruits has 0.5 g.
- Fruits du verger has 98% less salt (0 g vs 0.5 g).
- Cocktail de fruits has 100% more protein (0.6 g vs 0 g).
- Fruits du verger has the better Nutri-Score.
- Fruits du verger is less processed (lower NOVA group).
- Only Fruits du verger lists: None.
Ingredients
Cocktail de fruits
Fruits 59% [cubes de pêches, cubes de poires, segments d'ananas, raisins entiers, demi-bigarreaux colorés (contient colorant : érythrosine)], eau, sucre, sirop de glucose-fructose, acidifiant : acide citrique, antioxydant : acide ascorbique, affermissant: chlorure de calcium.
Fruits du verger
Fruits en proportions variables (pêches, poires), jus de raisin à base de concentré, antioxydant : acide ascorbique.
FAQ
Which is healthier: Cocktail de fruits or Fruits du verger?
Overall, Fruits du verger has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fruits du verger has fewer calories: 60 kcal versus 65 kcal per 100 g.
Which has less sugar?
Cocktail de fruits has less sugar: 11.5 g versus 12 g per 100 g.