Cloudy Lemonade vs Friskis Zeroh! Jordbær & Appelsin
Overall, Friskis Zeroh! Jordbær & Appelsin has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Cloudy Lemonade
Friskis Zeroh! Jordbær & Appelsin
Nutrition per 100 g
| Nutrient | Cloudy Lemonade | Friskis Zeroh! Jordbær & App... |
|---|---|---|
| Nutri-Score | d | b |
| NOVA group | 4 | 4 |
| Calories | 17 kcal | 9 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 3.4 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | — |
| Protein | 0 g | 0 g |
| Additives | 2 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Friskis Zeroh! Jordbær & Appelsin has 47% fewer calories (9 kcal vs 17 kcal).
- Friskis Zeroh! Jordbær & Appelsin has no sugar, while Cloudy Lemonade has 3.4 g.
- Friskis Zeroh! Jordbær & Appelsin has the better Nutri-Score.
Ingredients
Cloudy Lemonade
Carbonated Spring Water, Sicilian Lemon Juice (4%), Sicilian Lemon Puree (4%), Fructose Flavourings, Acid (Citric Acid), Sweetener (Steviol Glycosides from Stevia).
Friskis Zeroh! Jordbær & Appelsin
Vann, surhetsregulerende middel (sitronsyre, trinatriumsitrat), naturlig aroma, søtstoff (sukralose, steviolglykosid**), konserveringsmiddel (aliumsorbat), naturlig farge (gulrot og fargetistel). stabilisator (akasiegummi), vegetabilsk olje (kokosnettolje). Ekstrakt fra planten Stevia rebaudiana.
FAQ
Which is healthier: Cloudy Lemonade or Friskis Zeroh! Jordbær & Appelsin?
Overall, Friskis Zeroh! Jordbær & Appelsin has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Friskis Zeroh! Jordbær & Appelsin has fewer calories: 9 kcal versus 17 kcal per 100 g.
Which has less sugar?
Friskis Zeroh! Jordbær & Appelsin has less sugar: 0 g versus 3.4 g per 100 g.