Comparison

Clémentines et Oranges de Corse cuit au chaudron vs Confiture bio Clémentine de corse

Overall, Clémentines et Oranges de Corse cuit au chaudron has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientClémentines et Oranges de Co...Confiture bio Clémentine de...
Nutri-Score d d
NOVA group 4 4
Calories 197 kcal 248 kcal
Fat 0.5 g 0.7 g
Saturated fat 0.1 g 0.1 g
Sugars 47 g 48.3 g
Salt 0 g 0 g
Fiber 1 g —
Protein 0.7 g 0.5 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Clémentines et Oranges de Corse cuit au chaudron has 21% fewer calories (197 kcal vs 248 kcal).

Ingredients

Clémentines et Oranges de Corse cuit au chaudron

Fruits 54% (clémentines de Corse 39%, oranges de Corse 15%), sucre de canne 41%, jus de citron concentré, gélifiant: pectines.

Confiture bio Clémentine de corse

Clémentines de Corse IGP, sucre de canne roux, pectine de fruit si nécessaire.

FAQ

Which is healthier: Clémentines et Oranges de Corse cuit au chaudron or Confiture bio Clémentine de corse?

Overall, Clémentines et Oranges de Corse cuit au chaudron has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Clémentines et Oranges de Corse cuit au chaudron has fewer calories: 197 kcal versus 248 kcal per 100 g.

Which has less sugar?

Clémentines et Oranges de Corse cuit au chaudron has less sugar: 47 g versus 48.3 g per 100 g.

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